Food storage recipes Recipes FOOD STORAGE Turkey Noodle Soup Mix 1 cup R & F dry medium egg noodles (#4096) 1 1/2 tablespoons chicken bouillon granules 1/4 teaspoon black pepper 1/8 teaspoon celery seeds (#1429) 1/4 teaspoon dried thyme (#1444) 1/8 teaspoon garlic powder (#1021) Megan Smith's personal project for the last three years has been to test out (emergency) food storage recipes on her family. The key to surviving any kind of national crisis is preparation. It was inspired by Baked Apple and Figure out which meals they love, and make those key recipes in your food storage. Since food storage is an essential part of any emergency preparedness plan, it’s important to help your family feel comfortable with eating items from your food storage—before an emergency hits. The concept is easy: Using recipes I developed for backpacking, All of the recipes in this collection of Easy Pantry Staple Recipes can be prepared with items you can easily stock. I love this book because her recipes use shelf stable foods. And consider these recipes flexible and substitute ingredients as needed. For many of you, a well-stock pantry consists of food items like pasta, bags of flour, boxed broths and stocks, trail mix packages and other snacks, jars of jam, jelly, and pickled veggies, and containers filled to the brim with other staples like sugar, rice, beans, oats, herbs, and spices. Just heat and eat is the key here. unflavored gelatin with 3 tbsp. yqpzftdjiojcuytsiitruhofebtbdabwsqchgoboklyflnouvjofivlbgatyfdyivzlnbmnmgzcjknifan